A compilation of all the eateries that participated. 

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La Veracruzana | fruit with coconut shavings

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GoBerry | mango and GoBerry frozen yogurt topped with blackberries and kiwifruit

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The Black Sheep | chocolate chip walnut cookie ― Grand Marnier cookie

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White Hut | swirled soft-serve

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Glazed Donut Shop | apple cider donut

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Henion Bakery | freshly squeezed orange juice ― sour cream blueberry coffee cake

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The chef of Chez Albert topping his desserts with chocolate dirt.

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Chez Albert | chocolate chiffon cake with coconut caramel, whipped cream, and chocolate dirt

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Baku’s African Restaurant | “kibble”

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A server at The Pub serving apple crisp and bread pudding.

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The Pub | apple crisp ― bread pudding with whipped cream

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Bertucci’s | tiramisu