A compilation of all the eateries that participated.
La Veracruzana | fruit with coconut shavings
GoBerry | mango and GoBerry frozen yogurt topped with blackberries and kiwifruit
The Black Sheep | chocolate chip walnut cookie ― Grand Marnier cookie
White Hut | swirled soft-serve
Glazed Donut Shop | apple cider donut
Henion Bakery | freshly squeezed orange juice ― sour cream blueberry coffee cake
The chef of Chez Albert topping his desserts with chocolate dirt.
Chez Albert | chocolate chiffon cake with coconut caramel, whipped cream, and chocolate dirt
Baku’s African Restaurant | “kibble”
A server at The Pub serving apple crisp and bread pudding.
The Pub | apple crisp ― bread pudding with whipped cream
Bertucci’s | tiramisu