Visiting Jenny (and my new place!) in Ann Arbor today!
Emma, Claire and I will also be cooking dinner tonight. Hopefully our “upscale” menu executes well.
Lunch at Fritas Batidos, Ann Arbor, MI:
The ginger was very strong, but I like the intensity. It cut the greasiness of the fries. As expected, the mango juice was sweet and almost had a syrupy consistency.
I’m into the buttery lettuce.
Samples at Cherry Republic, Ann Arbor, MI:
Sample at Blank Slate Creamery, Ann Arbor, MI:
A bit icy. I like their freshly made waffle cones though.
Dinner (made by yours truly, Claire and Emma):
Both dishes were a bit too salty.
Tastes like the inside of a lava cake. Mmm.