Had a hearty breakfast and then drove back to Ann Arbor (aka reality). 

Breakfast:

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Forsyth skillet: red skin potatoes, broccoli, green peppers, mushrooms & tomatoes topped w/cheese — hash browns (shared w/Kevin)

I like this skillet dish! Wish more places had options like this because I don’t eat eggs but I enjoy a good scramble of veggies. There was a bit too much cheese and I should have ordered no mushrooms instead of just no onions.

Samples at Costco, Ann Arbor, MI:

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Coconut chocolate bar (ate a teensy bite)

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Chocolate oatmeal cookie

 

 

 

 

 

 

 

 

 

Dinner:

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Hash browns w/spinach — berry banana smoothie — chocolate chip cookie