It is Afternoon Tea Week after all.

And what is life without some celebrations?

Another scrumptious spread (can you really expect any less though?) at the Cadigan! Reader to Reader, Eater to Eater, or Reader to Eater to Reader definitely knows how to celebrate. Oh, how I’ve missed being at this office.

For today’s menu, we have:

Ploughman’s Scones

Dried Fruit Scones

Earl Grey Chocolate Cake

Victoria Sponge Cake

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Ploughman’s Scones: aged cheddar & thyme scones filled w/tomato chutney, apples & watercress

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Another view of my new favourite scone-wich.

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Dried fruit scones

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Earl grey chocolate cake — Victoria sponge cake: sponge cake filled w/whipped cream & strawberry jam

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Another view of the cakes

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Yes, here at Reader to Reader we excel at life.