I don’t have any classes on Fridays so I have designated them as research days.

This week, however, was a read and relax day. 

Breakfast:

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Leftover veggie pho

Snack:

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Rye toast w/pb & blueberry jam

Dinner:

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Assorted chips and salsa

I’m honestly obsessed with this black bean salsa from TJ’s. I always have at least two jars on hand.  If I want a real meal, I’ll steam broccoli and corn, toss that with chickpeas and add in the salsa. Super quick and satisfying.