It’s my last full day in Tokyo! Making the most of it, stomach pain be damned.


Baguette — assorted teas — assorted onigiri

Close-up of the kelp onigiri

Snack at Cha No Ikedaya, Shinjuku, Tokyo, Japan:

Matcha soft-serve


Adzuki dorayaki

I think this is what it’s called; I asked one of my Japanese friends and she called it this. Always delicious and similar to taiyaki. 

Close-up of the inside


Kelp onigiri

Kind of obsessed with these kelp onigiri things.